Signature Dish Program 2011

 

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Jin Yang Asian Cuisine

Chef: Jacky Chen

 

Dish: Summer Delight

Description: Stir fried king prawns with orange Grand Marnier sauce. Garnished with fresh orange, red capsicum and broccoli.

 

Address: Castle Hill RSL Club – 77 Castle Street, Castel Hill NSW 2154

Bookings: 8858 4848

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Eurolounge

Chef: Alexander Hau

 

Dish: Kingfish Fillet with lemon foam

Description: Lemon myrtle and mountain pepper infused kingfish Fillet with lemon foam, fresh beans and baby potatoes.

 

Address: Shop 21, The Piazza – Castle Towers

Bookings: 8850 7077
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Kashi Indian Restaurant

Chef: Arun Bose

 

Dish: Khatte Meethe Scallops

Description: Scallops cooked in tomato, garlic and onion curry sauce, finished with Raw Mango powder, Pomegranate seeds and lime zest. Served with Basmati rice.

 

Address: 233 Annangrove Road, Annangrove

Bookings:  9679 0790